Thanks to About.com for nominating Jack Tyler's Mexico as a finalist in Favorite Mexico Blog!
Jack Tyler
I have traveled throughout Mexico since 1976 with an eye on her cuisines and cultures. My journeys have allowed me to contribute stories and photos to Mexico Travel & Life Magazine (for which I was editor-in-chief) and various restaurant publications. Join me as I continue to share my thoughts and recipes from my adventures in Mexico.
No Knots-Sense: The Pressel Has Arrived
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I’m asked to review a lot of different products,: wine, whiskey, water,
food, hotels, books. Typically I’m skeptical about the claims of a new
product as...
Fresco! Café Italiano is fresh and new!
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Frankly, I never expected to find what I found when we entered this new
restaurant in a strip center on the feeder of the Southwest Freeway! The
first… Re...
EXXON is Looking at Big Picture Mexico
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The buzz is “Falling energy prices” these days but it looks as though Big
Oil Companies such as EXXON and others like …
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Brasada Ranch, Oregon: The Wild, Luxurious West
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My daughter, the latest of our brood to finish high school, was given the
task of choosing a family holiday destination. This would be her last trip
with t...
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